(23)
From
6,900 USD
Istanbul · Food
Istanbul: Bosphorus Tales
Five days eating your way across two continents.
5 days
★ 4.8(77) From 980 USD / person
Route map
Day stops plot the journey in order — open a pin for the day title. © OpenStreetMap contributors.
Highlights
- ✓Private guided Hagia Sophia & Basilica Cistern
- ✓Kadıköy market tour with a chef
- ✓Home-cooked dinner in a Bosphorus mansion
- ✓Grand Bazaar with an antiques dealer
- ✓Hammam ritual
Day by day
-
Check into a converted bank building; rooftop meze dinner.
📍 Karaköy
-
Hagia Sophia, Blue Mosque, Basilica Cistern and lunch at a 100-year-old lokanta.
📍 Sultanahmet
-
Ferry to Kadıköy; market crawl with a chef ending in a cooking session.
📍 Kadıköy
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Grand Bazaar with an antiques expert; afternoon hammam; dinner in a yalı.
📍 Grand Bazaar
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Simit and tea by the water before your transfer.
📍 Grand Bazaar
Availability
October 2026
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Tu
We
Th
Fr
Sa
Su
Open
N leftAlmost full
Sold out
Prices per person — pick a date to continue booking.
Included
- ✓Hand-picked accommodation
- ✓Private airport transfers
- ✓Daily breakfast
- ✓Local expert guides
- ✓24/7 in-destination support
- ✓All tastings and 4 dinners
- ✓Museum passes
Not included
- –International flights
- –Travel insurance
- –Visa fees
- –Personal expenses & gratuities
What travelers say
★★★★★ 5/5
Ate everything
The Kadıköy market morning with Chef Ayşe was the best food experience I've had while travelling.
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From
980 USD